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Lemon Chocolate Cupcakes

Lemon Chocolate Cupcakes Recipe

  • 1 box Duncan Hines® Triple Chocolate Cake Mix
  • 1/3 cup water, for filling
  • 1 cup water
  • 3 large eggs
  • 1/3 cup oil
  • 1 cup jarred or homemade lemon curd
  • 1 (16 ounce) container Duncan Hines® Home-Style Cream Cheese Frosting
  • 1 lemon, juice and zest
  • Yellow food coloring (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 426
Total Fat 16.6g
Saturated Fat 5.2g
Cholesterol 60mg
Sodium 333mg
Total Carbohydrate 70g
Dietary Fiber 2.1g
Sugars 12.7g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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