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Lemon Chocolate Cupcakes
- 1 box Duncan Hines® Triple Chocolate Cake Mix
- 1/3 cup water, for filling
- 1 cup water
- 3 large eggs
- 1/3 cup oil
- 1 cup jarred or homemade lemon curd
- 1 (16 ounce) container Duncan Hines® Home-Style Cream Cheese Frosting
- 1 lemon, juice and zest
- Yellow food coloring (optional)
Directions:View on All Recipes
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 16.6g|
|Saturated Fat 5.2g|
|Total Carbohydrate 70g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|