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Lemon Chiffon Pudding

Lemon Chiffon Pudding Recipe

  • 3 1/2 tablespoons all-purpose flour
  • 2/3 cup sugar
  • 2 tablespoons butter, softened
  • 3 tablespoons lemon juice
  • 2 egg yolks, beaten
  • 2/3 cup milk
  • 2 egg whites
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 266
Total Fat 9.2g
Saturated Fat 5g
Cholesterol 125mg
Sodium 89mg
Total Carbohydrate 41.7g
Dietary Fiber 0.2g
Sugars 35.6g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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