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Lemon Chiffon Pie

Lemon Chiffon Pie Recipe

  • 1 (.25 ounce) package unflavored gelatin
  • 1/4 cup cold water
  • 4 egg yolks
  • 4 egg whites
  • 1 cup white sugar
  • 1/2 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1 (9 inch) prepared graham cracker crust
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 190
Total Fat 6.4g
Saturated Fat 1.6g
Cholesterol 68mg
Sodium 233mg
Total Carbohydrate 30.8g
Dietary Fiber 0.4g
Sugars 24.6g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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