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Lemon Chiffon Pie
- 1 (.25 ounce) package unflavored gelatin
- 1/4 cup cold water
- 4 egg yolks
- 4 egg whites
- 1 cup white sugar
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1 (9 inch) prepared graham cracker crust
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 1.6g|
|Total Carbohydrate 30.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|