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Lemon Chiffon Cake


Lemon Chiffon Cake Recipe

Ingredients:
  • 1 3/4 cups cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 6 egg yolks
  • 3/4 cup water
  • 1 tablespoon lemon zest
  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 3/4 cup white sugar
  • 1 cup heavy whipping cream
  • 2 1/2 cups lemon pie filling
  • 8 slices lemon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 459
Total Fat 19.4g
Saturated Fat 6.4g
Cholesterol 173mg
Sodium 344mg
Total Carbohydrate 66.9g
Dietary Fiber 0.9g
Sugars 48.2g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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