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Lemon Chicken with Scallions from Southern China


Lemon Chicken with Scallions from Southern China Recipe

Ingredients:
  • Egg white 1
  • Oil 1 tsp, sesame
  • Cornflour 2 tsp
  • Chicken 600 g, breast, skinned, ready to cook cut into bite-sized pieces
  • Chicken stock 70 ml
  • Lemon 45 ml, juice
  • Sugar 12.5 g
  • Soy sauce 15 ml, light
  • Rice wine 22.5 ml
  • Garlic 20 g, chopped
  • Chili pepper 1 - 2, chopped
  • Cornflour 1 tsp
  • Oil 2 tsp, sesame
  • Scallion 2 tbsp, chopped
Directions:
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