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Lemon Chicken and Artichokes with Dill Sauce


Lemon Chicken and Artichokes with Dill Sauce Recipe

Ingredients:
  • 2 lemons, halved
  • 8 large artichokes
  • 2/3 cup dry white wine
  • 1/2 cup fresh lemon juice
  • 1/3 cup olive oil
  • 12 garlic cloves, minced
  • 2 chickens (each about 3 3/4 pounds), giblets removed, each cut into 8 pieces
  •  
  • 3 large egg yolks
  • 2 tablespoons chopped fresh dill
Directions:
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