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Lemon Chicken With Olives
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cumin
- 2 teaspoons lemon zest, plus 1 tablespoon fresh lemon juice
- 1 1/2 pounds kosher salt and pepper
- 2 tablespoons chicken cutlets
- 2 olive oil
- 1 cup shallots, thinly sliced
- 1/2 cup pitted green olives
- 1/2 cup flat-leaf parsley, roughly chopped
Directions:View on Real Simple
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