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Lemon Chicken Strips
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 large boneless, skinless chicken breasts, cut into 2-inch pieces
- 2 eggs, slightly beaten
- 1 cup Italian seasoned bread crumbs
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup lemon juice
- 1 1/2 teaspoons curry powder
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 0.9g|
|Total Carbohydrate 17.5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|