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Lemon Chicken Soup II

Lemon Chicken Soup II Recipe

  • 3 quarts chicken broth
  • 5 cups chopped cooked chicken breast
  • 1 cup uncooked white rice
  • 3 lemons, juiced
  • 1 bunch spinach, rinsed and chopped
  • 2 large carrots, chopped
  • black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 275
Total Fat 7g
Saturated Fat 1.9g
Cholesterol 66mg
Sodium 100mg
Total Carbohydrate 26.9g
Dietary Fiber 3.7g
Sugars 0.8g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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