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Lemon Chicken Soup I

Lemon Chicken Soup I Recipe

  • 4 pounds whole chicken
  • 8 cups water
  • 1/2 (16 ounce) package uncooked orzo pasta
  • 2 eggs
  • 2 lemons
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 818
Total Fat 47.9g
Saturated Fat 13.7g
Cholesterol 298mg
Sodium 238mg
Total Carbohydrate 31.8g
Dietary Fiber 2.9g
Sugars 1.7g
Protein 63.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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