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Lemon Chicken Pasta
- 8 ounces linguine
- 1/2 stick butter
- 2 cups cooked shredded chicken
- 1/4 cup mixed chopped parsley, chives and thyme, plus extra for garnish
- 1/2 cup fresh squeezed lemon juice
- 1/2 cup fresh grated parmesan cheese, plus extra for garnish
- Thin lemon slices for garnish
Directions:View on Framed Cooks
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