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Lemon Chicken Orzo Soup
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced into 1/4 inch thick
- 1 celery stalk, thinly sliced
- 8 cups of chicken broth
- Zest of 2 lemons
- Juice of 2 lemons (about 1/3 cup)
- 1 bay leaf
- 1 1/2 cups orzo pasta
- 2 cups cooked shredded chicken
- 1/4 cup chopped fresh flat-leaf parsley leaves
- Salt and pepper, to taste
Directions:View on Two Peas and Their Pod
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