Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Lemon Chicken Lasagna
- Nonstick cooking spray
- 16 ounces Classico® Light Creamy Alfredo pasta sauce
- 1 tablespoon drained capers
- 6 no-boil lasagna noodles
- 1/2 (15 ounce) container ricotta cheese
- 6 ounces shredded fontina or mozzarella cheese
- 1 1/2 teaspoons finely shredded lemon peel
- 1/4 cup finely shredded Parmesan cheese
- 1 (9 ounce) package refrigerated or frozen cooked chicken breast strips (thawed, if frozen)
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.9g|
|Saturated Fat 12.3g|
|Total Carbohydrate 24.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|