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Lemon Chicken Lasagna

Lemon Chicken Lasagna Recipe

  • Nonstick cooking spray
  • 16 ounces Classico® Light Creamy Alfredo pasta sauce
  • 1 tablespoon drained capers
  • 6 no-boil lasagna noodles
  • 1/2 (15 ounce) container ricotta cheese
  • 6 ounces shredded fontina or mozzarella cheese
  • 1 1/2 teaspoons finely shredded lemon peel
  • 1/4 cup finely shredded Parmesan cheese
  • 1 (9 ounce) package refrigerated or frozen cooked chicken breast strips (thawed, if frozen)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 394
Total Fat 21.9g
Saturated Fat 12.3g
Cholesterol 116mg
Sodium 1121mg
Total Carbohydrate 24.7g
Dietary Fiber 0.9g
Sugars 1.4g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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