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Lemon Chicken II

Lemon Chicken II Recipe

  • 3 pounds skinless, boneless chicken breast meat
  • 1 tablespoon dry sherry
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups vegetable oil
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/3 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 lemon, sliced
  • 2 tablespoons vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 490
Total Fat 20.8g
Saturated Fat 4g
Cholesterol 209mg
Sodium 932mg
Total Carbohydrate 20.9g
Dietary Fiber 0.9g
Sugars 11.3g
Protein 53.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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