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Lemon Chicken I

Lemon Chicken I Recipe

  • 1 (3 pound) whole chicken, quartered
  • 1 dash garlic powder
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1 lemon, juiced
  • 1/2 cup white wine
  • 1 pinch dried parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 782
Total Fat 51.5g
Saturated Fat 14.7g
Cholesterol 255mg
Sodium 341mg
Total Carbohydrate 8.1g
Dietary Fiber 2.4g
Sugars 2.3g
Protein 64.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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