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- 4 chicken breasts, diced & cornflour to coat
- 2 bunches spring onions
- 2 green peppers
- 4 lemons, juiced & zested (reserve a little lemon juice & half lemon zest to add to pan with chicken)
- 1/2 litre chicken stock
- 4 tbsp sugar
- 2 tbsp cornflour
- Rice to serve
Directions:View on BBC Good Food
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