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- 2 chickens (2½ pounds each), cut into quarters
- 2 cups fresh lemon juice
- 2 cups unbleached all-purpose flour
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon freshly ground black pepper
- ½ cup corn oil
- 2 tablespoons grated lemon zest
- ¼ cup brown sugar
- ¼ cup Chicken Stock
- 1 teaspoon lemon extract
- 2 lemons, sliced paper-thin
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1112kcal (56%)|
|Total Fat 75g (116%)|
|Saturated Fat 18g (88%)|
|Cholesterol 280mg (93%)|
|Total Carbohydrate 37g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|