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Lemon Chicken

Lemon Chicken Recipe

  • 2 chickens (2½ pounds each), cut into quarters
  • 2 cups fresh lemon juice
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon freshly ground black pepper
  • ½ cup corn oil
  • 2 tablespoons grated lemon zest
  • ¼ cup brown sugar
  • ¼ cup Chicken Stock
  • 1 teaspoon lemon extract
  • 2 lemons, sliced paper-thin
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1112kcal (56%)
Total Fat 75g (116%)
Saturated Fat 18g (88%)
Cholesterol 280mg (93%)
Total Carbohydrate 37g
Dietary Fiber 3g
Sugars 11g
Protein 73g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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