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Lemon Chess Pie I


Lemon Chess Pie I Recipe

Ingredients:
  • 4 eggs
  • 1 1/2 cups white sugar
  • 2 tablespoons white cornmeal
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 2 lemons, juiced
  • 1 recipe pastry for a 9 inch single crust pie
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 365
Total Fat 16.2g
Saturated Fat 6.5g
Cholesterol 122mg
Sodium 200mg
Total Carbohydrate 53g
Dietary Fiber 2.2g
Sugars 38.4g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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