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Lemon Cheesecake with Strawberries and Port Glaze


Lemon Cheesecake with Strawberries and Port Glaze Recipe

Ingredients:
  • 2 cups graham cracker crumbs
  • 1/4 cup (packed) dark brown sugar
  • 5 tablespoons unsalted butter, melted
  • 2 teaspoons fresh lemon juice
  • 4 8-ounce packages cream cheese, room temperature
  • 1 3/4 cups sugar
  • 3 tablespoons grated lemon peel
  • 1 cup sour cream
  • 1/4 cup whipping cream
  • 1/3 cup fresh lemon juice
  • 2 teaspoons vanilla extract
  • 4 large eggs, room temperature
  • 1 1/2 cups sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 750-ml bottle tawny Port
  • 1/2 cup sugar
  • 3 tablespoons raspberry vinegar
  • 1 1/2 teaspoons grated lemon peel
  •  
  • 8 large strawberries, unhulled, halved through stem
Directions:
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