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Lemon Cheesecake Squares with Fresh Berries
- 9 whole graham crackers
- 5 tablespoons butter
- 1 8-ounce package cream cheese, room temperature
- 1/3 cup sugar
- 1 large egg
- 3 tablespoons sour cream
- 2 tablespoons fresh lemon juice
- 2 teaspoons finely grated lemon peel
- 1 teaspoon vanilla extract
- Fresh berries
Directions:View on Bon Appetit
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