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Lemon Cheesecake Cupcakes


Lemon Cheesecake Cupcakes Recipe

Ingredients:
  • ¾ cup (175 ml) graham cracker crumbs (about 7 graham crackers) 
  • 3 tbsp (45 ml) unsalted butter, melted
  • 1 tbsp (15 ml) packed light brown sugar
  • 12 oz (375 g) cream cheese, at room temperature
  • ½ cup (125 ml) granulated sugar 
  • ¼ cup (50 ml) sour cream
  • 2 eggs
  • 1 tsp (5 ml) grated lemon zest 
  • ¾ cup (175 ml) lemon curd, store-bought or homemade
  • Muffin pan, lined with foil liners
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 202kcal (10%)
Total Fat 15g (23%)
Saturated Fat 8g (41%)
Cholesterol 77mg (26%)
Total Carbohydrate 15g
Dietary Fiber 0g
Sugars 12g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

49.0910321735


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