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Lemon Cheesecake Cupcakes
- ¾ cup (175 ml) graham cracker crumbs (about 7 graham crackers)
- 3 tbsp (45 ml) unsalted butter, melted
- 1 tbsp (15 ml) packed light brown sugar
- 12 oz (375 g) cream cheese, at room temperature
- ½ cup (125 ml) granulated sugar
- ¼ cup (50 ml) sour cream
- 2 eggs
- 1 tsp (5 ml) grated lemon zest
- ¾ cup (175 ml) lemon curd, store-bought or homemade
- Muffin pan, lined with foil liners
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 202kcal (10%)|
|Total Fat 15g (23%)|
|Saturated Fat 8g (41%)|
|Cholesterol 77mg (26%)|
|Total Carbohydrate 15g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|