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Lemon Cheesecake


Lemon Cheesecake Recipe

Ingredients:
  • For the Base
  • 110g digestive biscuits
  • 50g butter
  • 25g brown sugar
  • For the Filling
  • 350g mascapone cheese
  • 75g castor sugar
  • Zest of 1 lemon
  • Juice of 3 lemons (you need about 6 tablespoons)
Directions:
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