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Lemon Cheesecake

Lemon Cheesecake Recipe

  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup graham cracker crumbs
  • 2 (8 oz.) packages low fat cream cheese
  • 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk
  • 4 large egg whites
  • 1 large egg
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 1 cup cut up fresh assorted berries, such as strawberries, blueberries, blackberries and raspberries
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