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- 1 (9 inch) reduced fat graham cracker pie crust
- 2 (8 ounce) packages cream cheese
- 1/2 cup white sugar
- 1 1/2 tablespoons all-purpose flour
- 2 1/2 tablespoons lemon juice
- 1/2 cup egg substitute
- 1 (8 ounce) container nonfat lemon yogurt
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23.6g|
|Saturated Fat 12.9g|
|Total Carbohydrate 34.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|