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Lemon Cheese Cake

Lemon Cheese Cake Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 3 eggs
  • 6 egg yolks
  • 1 1/2 cups white sugar
  • 1 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup fresh lemon juice
  • 4 tablespoons grated lemon zest
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 572
Total Fat 30.4g
Saturated Fat 12.7g
Cholesterol 198mg
Sodium 540mg
Total Carbohydrate 71.6g
Dietary Fiber 0.8g
Sugars 51.4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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