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Lemon Charlottes with Lemon Curd and Candied Lemon Peel
- 4 lemons
- 3 cups sugar
- 2 cup water
- 4 large egg yolks
- 2 large eggs
- 3/4 cup sugar
- 1/2 cup fresh lemon juice
- Pinch of salt
- 1 1/4 cups chilled whipping cream
- 42 purchased soft ladyfingers (from two 3-ounce packages)
Directions:View on Bon Appetit
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