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Lemon Charlottes with Lemon Curd and Candied Lemon Peel


Lemon Charlottes with Lemon Curd and Candied Lemon Peel Recipe

Ingredients:
  • 4 lemons
  • 3 cups sugar
  • 2 cup water
  • 4 large egg yolks
  • 2 large eggs
  • 3/4 cup sugar
  • 1/2 cup fresh lemon juice
  • Pinch of salt
  •  
  • 1 1/4 cups chilled whipping cream
  •  
  • 42 purchased soft ladyfingers (from two 3-ounce packages)
Directions:
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Rank

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