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Lemon Capri Torte


Lemon Capri Torte Recipe

Ingredients:
  • 1½ sticks of butter, plus extra for greasing
  • 1 cup of superfine sugar
  • 6 eggs, separated
  • Zest and juice of 4 lemons
  • 2 cups of blanched almonds, toasted, then ground
  • 1 cup of potato flour, plus extra for flouring the pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 787kcal (39%)
Total Fat 52g (80%)
Saturated Fat 18g (89%)
Cholesterol 272mg (91%)
Total Carbohydrate 74g
Dietary Fiber 11g
Sugars 36g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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