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Lemon Capri Torte
- 1½ sticks of butter, plus extra for greasing
- 1 cup of superfine sugar
- 6 eggs, separated
- Zest and juice of 4 lemons
- 2 cups of blanched almonds, toasted, then ground
- 1 cup of potato flour, plus extra for flouring the pan
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 787kcal (39%)|
|Total Fat 52g (80%)|
|Saturated Fat 18g (89%)|
|Cholesterol 272mg (91%)|
|Total Carbohydrate 74g|
|Dietary Fiber 11g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|