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Lemon Cake with Raspberry ButtercreamLemon Birthday Cake with Raspberry Buttercream


Lemon Cake with Raspberry ButtercreamLemon Birthday Cake with Raspberry Buttercream Recipe

Ingredients:
  • For the cake:
  • 4 large eggs, at room temperature
  • 1 1/3 cups sour cream, divided
  • 2 teaspoons vanilla extract
  • Zest of 2 lemons
  • 3 1/2 cups flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 20 tablespoons (2 1/2 sticks) unsalted butter, at soft room temperature
  • For the icing and decoration:
  • (adapted from
  • )
  • 2 pints fresh raspberries (about 2 cups)
  • 1 1/3 cups sugar
  • 4 eggs
  • 4 sticks unsalted butter, at room temperature
  • 1/8 teaspoon salt
Directions:
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