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Lemon Cake with Lemon Filling and Lemon Butter Frosting


Lemon Cake with Lemon Filling and Lemon Butter Frosting Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1 1/4 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  •  
  • 1 tablespoon grated lemon zest
  • 1/2 cup fresh lemon juice
  • 1 tablespoon cornstarch
  • 6 tablespoons butter
  • 3/4 cup white sugar
  • 4 egg yolks, beaten
  •  
  • 4 cups confectioners' sugar
  • 1/2 cup butter, softened
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 2 tablespoons milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 601
Total Fat 24.5g
Saturated Fat 14.6g
Cholesterol 179mg
Sodium 434mg
Total Carbohydrate 92.5g
Dietary Fiber 0.7g
Sugars 74.1g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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