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Lemon Cake

Lemon Cake Recipe

  • 1 box Duncan-Hines Lemon Supreme Cake Mix
  • 1 (3½ ounce) box Jello Instant Lemon Pudding
  • ¼ cup fresh lemon juice
  • 4 eggs
  • ½ teaspoon lemon extract
  • 2/3 cup canola oil
  • 1 cup plus 2 tablespoons confectioners sugar
  • ¼ cup fresh lemon juice
  • 1 teaspoon grated lemon zest
  • ½ teaspoon lemon extract
  • Fresh berries and Crème Anglaise, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 475kcal (24%)
Total Fat 22g (34%)
Saturated Fat 3g (13%)
Cholesterol 85mg (28%)
Total Carbohydrate 65g
Dietary Fiber 1g
Sugars 42g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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