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- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant lemon pudding mix
- 1 3/4 cups water
- 3 egg whites
- 3/4 cup nonfat milk
- 1/2 teaspoon lemon extract
- 1 (1 ounce) package instant sugar-free vanilla pudding mix
- 1 (8 ounce) container frozen light whipped topping, thawed
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 0.5g|
|Cholesterol < 1mg|
|Total Carbohydrate 30g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|