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Lemon Cake

Lemon Cake Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 3/4 cups water
  • 3 egg whites
  • 3/4 cup nonfat milk
  • 1/2 teaspoon lemon extract
  • 1 (1 ounce) package instant sugar-free vanilla pudding mix
  • 1 (8 ounce) container frozen light whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 159
Total Fat 3.1g
Saturated Fat 0.5g
Cholesterol < 1mg
Sodium 310mg
Total Carbohydrate 30g
Dietary Fiber 0.3g
Sugars 12.9g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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