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Lemon Buttermilk Cake With Pistachio Ice Cream


Lemon Buttermilk Cake With Pistachio Ice Cream Recipe

Ingredients:
  • 1/2 cup canola oil, plus more for the pan
  • 2 cups all-purpose flour, spooned and leveled, plus more for the pan
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups sugar
  • 3/4 cup buttermilk
  • 2 large eggs
  • 1 tablespoon finely grated lemon zest, plus 1/4 cup lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 2 pints pistachio ice cream
  • 1/4 cup chopped roasted pistachios
Directions:
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