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Lemon Buttermilk Cake


Lemon Buttermilk Cake Recipe

Ingredients:
  • 1 cup (2 sticks) unsalted butter, plus more for greasing, at room temperature
  • 1 3/4 cups sugar
  • 2 2/3 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 tablespoon lemon zest
  • 5 tablespoons lemon juice
  • 4 large eggs, at room temperature
  • 3/4 cup confectioners' sugar, plus more as needed
Directions:
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