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Lemon Butter Tarts

Lemon Butter Tarts Recipe

  • 1/2 cup butter
  • 2 teaspoons lemon zest
  • 1/3 cup lemon juice
  • 1 1/2 cups white sugar
  • 3 eggs
  • 2 egg yolks
  • 12 (3 inch) tart shells, baked
  • 3 egg whites
  • 1/4 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 351
Total Fat 16.1g
Saturated Fat 7g
Cholesterol 108mg
Sodium 177mg
Total Carbohydrate 48.8g
Dietary Fiber 0.1g
Sugars 34.5g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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