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Lemon Butter Seasoned Vegetables
- 6 potatoes, unpeeled and chopped
- 1/2 pound baby carrots
- 6 tablespoons butter, melted
- 1/4 cup lemon juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Italian seasoning
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 7.4g|
|Total Carbohydrate 43.1g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|