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Lemon Butter Seasoned Vegetables

Lemon Butter Seasoned Vegetables Recipe

  • 6 potatoes, unpeeled and chopped
  • 1/2 pound baby carrots
  • 6 tablespoons butter, melted
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Italian seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 287
Total Fat 11.8g
Saturated Fat 7.4g
Cholesterol 31mg
Sodium 959mg
Total Carbohydrate 43.1g
Dietary Fiber 5.3g
Sugars 3.7g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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