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Lemon Bundt Cake

Lemon Bundt Cake Recipe

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 312
Total Fat 17.5g
Saturated Fat 3.8g
Cholesterol 70mg
Sodium 377mg
Total Carbohydrate 35.5g
Dietary Fiber 0.3g
Sugars 16.2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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