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Lemon Brown Sugar Bread Pudding with Blueberry Cream

Lemon Brown Sugar Bread Pudding with Blueberry Cream Recipe

  • 1 loaf challah bread, cut into 1-inch dice
  • 6 eggs, beaten
  • 2 cups heavy cream
  • 1 loosely packed cup light brown sugar
  • Zest of 2 lemons
  • 1 teaspoon vanilla extract
  • Blueberry Cream, recipe follows
  • ½ cup fresh blueberries, for garnish
  • Confectioners sugar, for garnish
  • 1½ cups sour cream
  • ½ cup frozen blueberries, thawed
  • ¼ cup light brown sugar
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 560kcal (28%)
Total Fat 37g (57%)
Saturated Fat 21g (103%)
Cholesterol 284mg (95%)
Total Carbohydrate 48g
Dietary Fiber 1g
Sugars 27g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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