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Lemon Bread Pudding with Maple-Infused Whipped Cream


Lemon Bread Pudding with Maple-Infused Whipped Cream Recipe

Ingredients:
  • 6 cups thin baguette slices (from an 18-inch length)
  • 3 whole large eggs
  • 3 large egg yolks
  • 1 cup sugar plus more for sprinkling
  • 2 tablespoons grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 5 cups heavy cream, divided
  • 1 tablespoon pure maple syrup
  • Accompaniment: fresh berries
Directions:
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Rank

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