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Lemon Bread Pudding with Maple-Infused Whipped Cream
- 6 cups thin baguette slices (from an 18-inch length)
- 3 whole large eggs
- 3 large egg yolks
- 1 cup sugar plus more for sprinkling
- 2 tablespoons grated lemon zest
- 2 tablespoons fresh lemon juice
- 5 cups heavy cream, divided
- 1 tablespoon pure maple syrup
- Accompaniment: fresh berries
Directions:View on Epicurious
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