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Lemon Blueberry Scones - Home - Pastry Affair
- Lemon Blueberry Scones
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 2 lemons, zested
- Pinch of salt
- 8 tablespoons (1 stick) butter, cold and cubed
- 1/2 cup heavy whipping cream
- 1 large egg
- 1 cup blueberries (fresh or frozen)
Directions:View on Pastry Affair
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