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Lemon Blueberry Scones - Home - Pastry Affair


Lemon Blueberry Scones - Home - Pastry Affair Recipe

Ingredients:
  • Lemon Blueberry Scones
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 2 lemons, zested
  • Pinch of salt
  • 8 tablespoons (1 stick) butter, cold and cubed
  • 1/2 cup heavy whipping cream
  • 1 large egg
  • 1 cup blueberries (fresh or frozen)
Directions:
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