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Lemon Blueberry Pie

Lemon Blueberry Pie Recipe

  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 1/2 cups fresh blueberries
  • 2 egg yolks
  • 2 (9 inch) pie shells, baked
  • 8 egg whites
  • 1/4 cup white sugar
  • 1/4 teaspoon cream of tartar
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 233
Total Fat 10.5g
Saturated Fat 3.5g
Cholesterol 34mg
Sodium 182mg
Total Carbohydrate 29.7g
Dietary Fiber 0.7g
Sugars 18.1g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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