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Lemon Blueberry Mousse Pie
- Single crust Classic Crisco Pie Crust
- 3 tablespoons sugar
- 3 tablespoons cornstarch
- 3 large egg yolks, beaten
- 1/2 cup milk
- 1/3 cup thawed, frozen lemonade concentrate
- 1 to 1 1/4 cups fresh or thawed frozen dry pack blueberries
- 1 cup heavy cream, whipped
- Grated lemon peel (optional)
- Blueberries for garnish (optional)
Directions:View on Pillsbury Baking
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