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Lemon Blueberry Custard Pie

Lemon Blueberry Custard Pie Recipe

  • 1 (9 inch) unbaked pie crust
  • 1 tablespoon butter
  • 2/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons lemon juice
  • 1 tablespoon grated lemon zest
  • 2 egg yolks
  • 1 cup milk
  • 2 egg whites
  • 1 3/4 cups fresh blueberries
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 250
Total Fat 10.7g
Saturated Fat 3.6g
Cholesterol 57mg
Sodium 156mg
Total Carbohydrate 35.3g
Dietary Fiber 1.7g
Sugars 21.5g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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