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Lemon Blueberry Bars


Lemon Blueberry Bars Recipe

Ingredients:
  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1/4 cup granulated sugar
  • Zest of one lemon
  • For the filling:
  • 2 large egg yolks
  • 1 (14 ounce can) sweetened condensed milk (fat free works well)
  • 1/2 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries
Directions:
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