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Lemon Blinis with Caviar and Scallion Crme Frache


Lemon Blinis with Caviar and Scallion Crme Frache Recipe

Ingredients:
  • 1/3 cup crme frache or sour cream
  • 2 tablespoons very thinly sliced scallions, divided
  • 3 tablespoons whole milk
  • 1 large egg
  • 2 teaspoons grated lemon zest, divided
  • 1/4 cup buckwheat flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon sugar
  • Pinch of salt
  • 2 tablespoons unsalted butter, divided
  • 2 ounces caviar, such as trout caviar or salmon roe (see Cooks' Notes)
Directions:
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