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Lemon Basmati Rice
- 2 teaspoons canola oil
- 1 cup basmati rice, rinsed
- 1 (2 inch) piece fresh ginger, minced
- 1 lemon, juiced and zested
- 2 cups chicken broth
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3g|
|Saturated Fat 0.4g|
|Total Carbohydrate 40.3g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|