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Lemon Basil Pesto Flat Iron Steak
- 4 cloves garlic
- 2 cups packed fresh basil leaves
- 1/3 cup pine nuts
- 1/2 cup extra-virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1 1/2 tablespoons fresh lemon juice
- 3/4 teaspoon red pepper flakes
- 6 (6 ounce) flat iron steaks
- 2 large cloves garlic, minced
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 44.2g|
|Saturated Fat 11.9g|
|Total Carbohydrate 3.5g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|