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Lemon Basil Pesto Flat Iron Steak


Lemon Basil Pesto Flat Iron Steak Recipe

Ingredients:
  • 4 cloves garlic
  • 2 cups packed fresh basil leaves
  • 1/3 cup pine nuts
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/2 tablespoons fresh lemon juice
  • 3/4 teaspoon red pepper flakes
  • 6 (6 ounce) flat iron steaks
  • 2 large cloves garlic, minced
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 569
Total Fat 44.2g
Saturated Fat 11.9g
Cholesterol 122mg
Sodium 277mg
Total Carbohydrate 3.5g
Dietary Fiber 0.8g
Sugars 0.5g
Protein 40.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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