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Lemon Bars

Lemon Bars Recipe

  • Butter for the baking pan
  • 14 tablespoons (1¾ sticks) unsalted butter, chilled
  • 1 cup sifted confectioners’ sugar
  • 1¾ cups all-purpose flour
  • ¼ teaspoon salt
  • 4 or 5 large lemons
  • 4 eggs
  • 1 1/3 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • Pinch of salt
  • ¼ cup milk
  • Confectioners’ sugar for dusting
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 118kcal (6%)
Total Fat 6g (8%)
Saturated Fat 3g (16%)
Cholesterol 36mg (12%)
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 10g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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