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Lemon Barley Cake


Lemon Barley Cake Recipe

Ingredients:
  • 100g Pearl Barley
  • 75g Treacle
  • 30g Brown Sugar
  • 100g Butter
  • 1 egg beaten
  • 275ml Milk
  • 275g Self Raising Wholemeal Flour
  • 75g Ground Almonds
  • 1/2 stp Ginger
  • 1 tsp bicarbonate of soda
  • Juice and Zest of 1 lemon
  • 1 tsp Natural Lemon Flavour or Lemon Oil (suitable for eating)
Directions:
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