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Lemon Bakewell tarts


Lemon Bakewell tarts Recipe

Ingredients:
  • 85g butter , at room temperature
  • zest 1 lemon
  • 50g icing sugar
  • 1 egg yolk
  • 200g plain flour , plus extra for dusting
  • zest 2 lemons
  • 100g butter , at room temperature
  • 100g caster sugar
  • 2 large eggs
  • 85g ground almonds
  • 25g plain flour
  • 6 tbsp lemon marmalade (see recipe below) or lemon curd
  • 25g flaked almonds
  • icing sugar , for dusting
Directions:
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