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Lemon Asparagus Risotto


Lemon Asparagus Risotto Recipe

Ingredients:
  • 20 fresh asparagus spears, trimmed
  • 4 cups low-sodium chicken broth
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 stalk celery, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1/2 teaspoon lemon zest
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 357
Total Fat 8.7g
Saturated Fat 2.2g
Cholesterol 8mg
Sodium 355mg
Total Carbohydrate 53.4g
Dietary Fiber 2.8g
Sugars 3.7g
Protein 11.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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